The Modern Life Mrs.

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Savory Wild Rice Soup

My husband BEGS me to make this soup over and over again. Any time I offer it as a dinner or lunch option he gets legit excited…it’s cute :)

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INGREDIENTS

  • 1 Cup Organic Wild Rice

  • 1lb Boneless, Skinless Chicken Breast

  • 1 Cup Onions (chopped)

  • 3/4 Cup Celery (chopped)

  • 1 Cup Carrots (chopped)

  • 4-5 Cloves Garlic (minced)

  • 6 Cups Low Sodium Bone Broth

  • 2 Cups Filtered Water

  • 3/4 Can Coconut Milk (organic with no gums or additives!)

  • Season as desired! I use this seasoning and this seasoning in mine.

INSTRUCTIONS

  1. Add all ingredients to slow cooker, except for the coconut milk

  2. Cover and cook on high for 3-4 hours or on low for 7-8 hours

  3. As soon as the chicken is cooked through, remove from the slow cooker. Allow to cool and shred using a fork, set aside.

  4. Once rice is fully cooked, add chicken back to pot and stir in coconut milk.

  5. Store in air-tight mason jars in the fridge, use stove to reheat. Enjoy within 5 days.

>>I love making soups in bulk and freezing some in mason jars for another day!<<

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